Friday, December 13, 2019
The skye times mobile

A local restaurant has made it to the finals of the Scotland Food and Drink Excellence Awards 2019.

The Three Chimneys is one of the finalists in the Independent Scottish Sourcing category.

The annual awards which recognise the highest quality produce as well as the leading individuals, suppliers and companies, received a record 320 entries across all categories, a 20% increase from 2018.

The Three Chimneys team stated: "Our relationships with our food and drink suppliers, some of which have been in place for over thirty years now, are the core and defining ethos of our business.

"Our Head Chef Scott Davies and all of Team Three Chimneys Skye are just delighted and share this honour with every producer and supplier we work in partnership with."

James Withers, Chief Executive of Scotland Food & Drink, said: “Every year the Excellence Awards attracts an incredibly diverse range of entrants, all of which are of a very high quality. This year we’ve had a record number of entries and the standard has never been higher.

“While tasting each of the products entered into the awards sounds like a dream, in reality, selecting the very best of the best has been extremely difficult for our expert judging panel.

“Now celebrating its 20th year, the Awards will yet again be the premier night in one of Scotland’s most valuable and successful industries. Congratulations and good luck to all the finalists.”

The winners will be announced at an awards ceremony in Edinburgh on Thursday 23 May.

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